THE VEGETARIAN GOURMET

THE VEGETARIAN GOURMET, is the internet consumer magazine for vegetarians, vegans and those interested in a healthy lifestyle which does not place huge demands on the planet and the animal kingdom.

David Aherne, 'The Vegetarian Gourmet' acts a consultant to caterers on vegetarian menus, recipes, particularly to ferry operators, cruise lines and airlines He has written regular features for 'Hotel & Catering Business', 'Today's Vegetarian' and 'Vegetarian Living!' A strict lacto-vegetarian since the age of three, he also had a monthly slot on BBC Radio Sussex.

Join our VEGETARIAN GOURMET CLUB!

Win a prize worth £29.95p in our easy competetion.

Fantastic Vege' and Vegan Food at the Wild Ginger in N.Y.

Money from NO MEAT!

VEGGIE PRIDE IN PARIS

INVITING FOOD FOR ENTERTAINING

THE DENISE FOSSEY RECIPES PAGE

HIDDEN AGENDA.
What are we eating?

Elizabeth's Restaurant Rissole Recipe.

Fishy Fanta... What are you drinking?

Coming soon to a screen/monitor near you...
The Good Life or Grow-It-Yourself.

E-Mail: Administrator@Vegetarian-Gourmet.com